Place: Home Sweet Home
Dish: Egg & Mushroom Omelette
It was one of those nights when you feel like having a snack, and don't feel like driving out to eat. This snack is a super easy healthy dish to prepare, anytime of the day :-) There are so many variations of this dish, and I have chosen one recipe that is closest to the one prepared below (from http://www.mrbreakfast.com/).
Happy Cooking :-)
- 4 large eggs
- 1 and 1/2 cups fresh mushrooms -- sliced
- 1 tablespoon fresh parsley -- chopped
- 1 teaspoon fresh oregano
- basil or thyme -- finely chopped
- 2 teaspoons butter
- salt and pepper to taste
In a medium skillet at just above medium heat, sauté the mushrooms in half the butter (1 teaspoon) until tender; set aside.
In same skillet, melt half of the remaining butter (1/2 teaspoon). Pour half of the egg mixture into skillet. Cook, lifting edge to allow uncooked portion to flow underneath. When almost set, spoon half of the mushrooms over half of the omelet. Fold other half over the mushrooms; slide onto a serving plate.
Repeat with remaining ingredients.
This recipe has roughly 8 grams of carbohydrates.