Place: Subang Jaya
Dish: Seafood Aglio Olio (Home-Cooked)
I was craving for pasta, Italian-styled today, and I got just that and more, since it was home-cooked, with love :-) The dish is none other than the classic Seafood Aglio Olio!
Aglio Olio is a classic pasta dish that consists of two main ingredients i.e. garlic and olive oil, as you can see below. Surprisingly, this is a rather easy and quick dish to prepare, and really worth a try.
|Heating up garlic in olive oil..|
|Clams and fresh prawns are then fried in the oil..|
|Seafood Aglio Olio|
For those who wish to try this out, below is the recipe which I got from http://en.petitchef.com/.
100g of preferred pasta
25g of scallops
75g of prawns
50g of squids
100g of clams
2 tablespoons of minced garlic
5 tablespoons of olive oil
Cook pasta according to the instructions at the back of the packaging.
Set aside and drain.
Heat 5 tablespoons of oil in a pan and stir fry the minced garlic under low heat till golden brown.
Toss in the seafood.
Season with salt and pepper when the seafood is done.
Return the cooked pasta to the pan and toss well with the seafood.
Add in grated cheese. (optional)
Happy Cooking! :-)