Place: Happy Home Cafe @ Taman Bukit Serdang
Dish: 'Lo pan mee'
Price: RM 7.50
I knew lunch would be light but haven't quite thought of what would be a good choice.. Light yet appetizing!
As the car started moving, 'Pan Mee' came to mind! To keep it light, it was decided to share it in half :)
So we went to the usual 'Pan Mee' outlet, but alas it was closed for Chinese New Year break. A little disappointed at first, but this proofed a blessing later as we found another place which had a special variant of the same dish!
When the dish came, it was halved as promised :) It was indeed a good choice, as it tasted like home cooked 'Pan Mee'.
'Pan Mee' is a dish made popular by the Hokkiens and Hakka. Its main ingredient is flour, cooked in a clear soup normally boiled with anchovies, and served with some veggie, fried onions and mushrooms. The variant that I tried had a thick-based soup which tasted equally yummy :)
To all 'Pan Mee' lovers out there, the 'Lo Pan Mee' is definitely worth a try!
|"Lo" pan mee|